bitter bar Learn more about bitter bar
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When Prada met the Budapest Hotel, he witnessed the fashion and the beauty and charm of coffee.
In Milan in the 1950s, like fried coffee, which was still bitter and hot with milk balls, like a rich pizza with enough ingredients, like a cupcake with a cream Kimberly bitter cone, it seemed to consume a whole jar of sugar and a whole bottle of wine. The beauty of one mouthful is reminiscent of the panic of hunger and the fusion of the mood of the century in the suburbs. Bar Luce, like a miniature
2015-12-21 Prada meet Budapest Hotel Witness Fashion Coffee enchantment -
Chuangxiang Coffee Bar allows you to have your own corner of your heart.
A cup of coffee, a good book to spend a pleasant time; three bosom friends a pot of wine, planning life, talk about entrepreneurial ideals, or make friends with peers, watch movies, do public welfare. If you like this life, welcome to Chuangxiang Coffee Bar. In the Chuangxiang Coffee Bar, you can have a corner of your own heart, and you can carve the imprint of life at will.
2015-08-07 Chuangxiang coffee let you have belong to own heart corner a cup of coffee -
How to extract a cup of perfect espresso how to make the principle of Italian concentrated extraction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) extraction of a cup of perfect Italian coffee six gold elements extraction pressure: 9 bar (atmospheric pressure) extraction time: 25 sec (seconds) extraction coffee cup temperature extraction water temperature after extraction temperature Note: extraction pressure: 9 bar is the best option, the pressure is not
2018-06-19 How to extract one cup beautiful Italian concentrated coffee how principle -
Vietnam: for that strong cup of coffee
Always like the smell of coffee, that kind of intoxicating sweetness, so that I can not resist. But every time I drink it, I can't help but feel a little disappointed. The bitterness always reminds me of the traditional Chinese medicine I drank when I was young, while the coffee with too much sugar no longer has its unique fragrance. So instant coffee has become my first choice. I don't need to taste it carefully. I just want to refresh myself. Before I went to Vietnam, I had friends.
2014-05-23 Coffee culture Vietnamese coffee -
For that strong cup of coffee Vietnamese coffee
Always like the smell of coffee, that kind of intoxicating sweetness, so that I can not resist. But every time I drink it, I can't help but feel a little disappointed. The bitterness always reminds me of the traditional Chinese medicine I drank when I was young, while the coffee with too much sugar no longer has its unique fragrance. So instant coffee has become my first choice. I don't need to taste it carefully. I just want to refresh myself. Before I went to Vietnam, I had friends.
2015-06-15 For that cup strong coffee Vietnam always like fragrance that kind of -
The professional knowledge that baristas must master how to choose coffee beans at the cafe bar
Communication of professional baristas Please pay attention to Coffee Workshop (Wechat official account cafe_style) Coffee is one of the favorite drinks of many people, and the changes in diversity also make it attractive. There are all kinds of coffee all over the world, each of which has different taste and flavor. If the carefully brewed coffee is different from your own preferences, no matter how good the coffee will be.
2018-01-03 Coffee must master expertise cafe bar how to choose coffee beans -
Coffee beans are roasted in several stages.
Northern style baking In contrast to the lighter Northern style baking (popular around Milan), this recipe produces a glass of espresso full of sugar water Personally, I think this type of recipe is the best combination of sweetness and roasted stone fruit flavor, but it is most prone to problems in the extraction stage. The northern formula has the greatest potential to produce a full
2015-09-21 boutique coffee beans roast common sense several stages northern meaning relatively lighter -
A cup of coffee has a story! Hong Kong baristas talk about the bitter history of entering the profession
Like the editor, more and more people like to drink coffee, and many coffee lovers have joined the ranks of baristas. The barista is neatly dressed and stands in the water bar to make coffee, just like the barista in the South Korean TV series Coffee Prince one. But in fact, there is a lot of bitterness behind my back, and there is blood and sweat in a cup of coffee! Hong Kong barista tells the story of 7 unknown bitterness
2017-03-21 Cup coffee all story Hong Kong tell enter the industry poignant -
Classic coffee cocktail with coffee and wine: espresso martini Espresso Martini
Exchange of professional baristas Please follow the origin of Espresso Martini in Coffee Workshop (Wechat official account cafe_style), which can be traced back to 1983 when Dick Bradsell was still in Soho Brasserie service at the request of a young female model. The guest wanted something to "wake me up and get me drunk." "(wake me up, then fx
2017-11-26 Coffee Liquor Classic Cocktail Condensed Martini dini Espr -
Coffee intelligent AI robot enters the coffee industry favored by the capital market in the coffee bar.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Mena reaction wins caramelization Mena reaction refers to a series of monosaccharide carbohydrates (glucose, fructose, maltose, arabinose and lactose) and proteins (amino acids) through a series of degradation and polymerization, the color will also become darker, 1912 by the French scientist Mena
2019-09-20 Coffee intelligence robot entry bar capital market favor industry specialty -
Italian concentration, there are differences between different regions of Italy, you know?
Professional coffee knowledge exchange more coffee bean information Please follow the roasting in the coffee workshop (Wechat official account cafe_style) to understand the meaning of roasting degree and their flavor performance after extraction, which is the key to ensuring the highest performance quality in the cup. Generally speaking, the deeper the baking, the less the acidity and the more bitterness, but the deeper the baking.
2018-06-29 Italian concentrated different regional know professional coffee -
Roasting coffee essentials Boutique coffee red envelope bar Common sense
Stir-frying determines the aroma of coffee. Stir-frying raw coffee beans can make coffee unique color, taste and aroma show up. 80% of coffee taste is determined by frying, so the quality of coffee also depends on frying technology. By frying, green coffee beans can be changed into the familiar dark brown coffee beans. If fried well, coffee beans have a very aromatic, sour taste
2015-04-14 roast coffee essentials boutique red envelope common sense fry decision aroma -
Arabica Coffee varieties Arabian Coffee flavour Arabian Coffee Culture
For information, please pay attention to the coffee workshop (Wechat official account cafe_style). Many people may not know, in fact, coffee was first carried forward by the Arabs. Now the name of mocha coffee in the world comes from the Red Sea port Mocha in Yemen. Then it spread to Turkey, where coffee, as a refreshing stimulant, was extremely popular among mystical Sufi circles.
2019-02-28 Arabic coffee type taste coffee culture information attention workshop -
How about being a barista? after reading the unknown bitter history, do you think there is a prospect for a girl to be a barista?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) barista _ barista training _ barista skills like Chen Hao, more and more people like to drink coffee, and many coffee lovers have joined the ranks of baristas as a result. The barista was neatly dressed and stood at the water bar to make coffee, like the South Korean TV series Coffee Prince one.
2018-03-11 Expose seven coffee unknown poignant after reading feel girls prospects specialization -
Introduction of how to make the difference between espresso and American coffee
How to make the difference between espresso and American coffee the higher the brewing water temperature, the lower the sour taste, the higher the bitter and scorched taste, the lower the water temperature, and the higher the acidity, the lower the bitter and scorched taste, so the ideal water temperature should be adjusted according to different beans and formulations, such as lower water temperature for deep baking and higher water temperature for shallow baking. My most commonly used water temperature is 91 degrees. The control of water temperature is great.
2016-11-10 How kindness espresso coffee steps American style distinction introduction how -
What kind of weather conditions do you need to grow coffee beans? which countries have natural bars for growing coffee trees?
At present, coffee has been grown in more than 50 countries in the world, but most of the good coffee beans are concentrated in the equatorial zone between 25 degrees north latitude and 30 degrees south latitude, high altitude, tropical climate and fertile soil. in order to grow full-grained, coffee-rich high-quality coffee beans. Coffee beans are grown all over the world, mainly in Brazil, Colombia, Indonesia and Vietnam.
2016-06-23 Planting coffee beans need what weather environment which home has coffee since -
Basic knowledge of coffee bean baking Nanyi roasting
Nanyi baking is the deepest baking stage of espresso beans. In this kind of espresso, bitterness / carbon taste is the main flavor, overshadowing most sweetness and regional flavor characteristics. Napoli is the representative region in Nanyi, where you can find the deepest baked espresso in the world, leaving only a little sweetness and regional flavor characteristics. If you
2015-05-28 Coffee beans roasting basics common sense Nanyi espresso -
Wine and coffee. One more.
To be honest, I don't understand coffee cocktails, let alone coffee cocktail drinkers: do you want to get drunk or do you want to have fun with caffeine? When high caffeine and soft alcohol mix, it's as contradictory as putting sunscreen on a tanning lamp, but it's also curious and desirable. Maybe it's this contradiction
2014-05-21 Coffee cocktails coffee tasting -
Tips for ESPRESSO baking
Talking about mixed beans when we talk about baking espresso beans, we are actually talking about the science of mixed beans. The highest sweet spots of all kinds of coffee beans from different countries appear at different baking points, so bakers must find a balance between baking and mixing beans in order to make a good cup of espresso. This knowledge should start with the degree of baking and the selection of beans
2014-09-11 Coffee knowledge Espresso Coffee Encyclopedia -
ESPRESSO roasting Tips for Fine Coffee
Understanding the significance of baking degree and knowing their flavor performance after extraction is the key to ensure the performance quality in the highest cup. Generally speaking, the deeper the roasting, the more the acidity decreases and the bitterness increases, but the deeper the roasted coffee beans, the longer the flavor of the extract lasts. The deep-roasted espresso tastes sweet, but the other flavors of the coffee beans are special.
2014-12-28 Boutique coffee ESPRESSO baking tips understanding meaning